Originally Posted by
mathgeek1978
Exactly my experience LAX - ITO on 3/22.
Beef was tender. The sauce was somewhat sweet and tasted like a fusion of BBQ sauce with Asian Hoisin sauce. I liked it. I was also pleasantly surprised by a WARM Pie in the Sky mid-flight. FA's were amazing. Wine was proactively refilled throughout the remaining of the flight after dinner.
Everything old is new again; looks like we are back to the 2010-2015 days of hoisin short rib deal they served over and over again; next thing you know the chicken turnover/hot pocket/bouquet/calzone whatever they passed it off as will make its debut.