Originally Posted by
RichieMc
Not going to start a brawl about it but I’m sure it’s burrata. When you cut open burrata it’s lumpy inside unlike more homogenous normal mozzarella. Coleslaw would have cabbage and carrots. This is all white and 100% dairy.
You have good eyes. 👏 I had to expand the picture, and now it absolutely looks like burrata. The curds appear lumpier, perhaps due to the image quality or magnification.