Originally Posted by
StuckInYYZ
You can use maple syrup on more than just pancakes and waffles.
You can put them on the hash browns as well or as a substitute for honey on pizza.
As a glaze on fish or pork or beef actually... (although you might want to thicken it even more first).
No offense, but none of these things sound very good to me, other than pork, which we have used it on as a spicy-sweet glaze. I just don't like savory foods to taste sweet I guess. I know that's not a mainstream opinion and am not criticizing your recommendations. I've ordered chicken and waffles once to try it, and it's fine, but I'd prefer the two to be separate.
And you have a point about the thickness. It seems slightly thinner than the maple syrup I've had elsewhere, which I consider a positive, so it does need to thicken as a glaze.
Originally Posted by
SpurMan
Food of the gods!!. Perfect dutch breakfast is stroopwaffels and a pint of Heineken!
I could get on board with that, but probably as a mid-morning snack
. Preferably while walking through one of the outdoor markets.