Qantas
Business Class menu
Darwin to Melbourne
March 2022

Menu

Main

Roast capsicum soup with grilled baguette and olive tapenade

Cornish pastie with tomato relish and mixed leaves

Salad of prosciutto, edamame, almonds with pickled onion and Dijon mustard vinaigrette

Tomato baked chicken with risoni, pancetta, broccoli and parmesan

Green leaf salad with Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Maggie Beer ice cream

Whole fruit


Drinks

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique.

Australian Wine

Premium Australian wines selected by the Qantas Neil Perry Sommeliers

Aperitif

Qantas Signature Spritz

Bloody Mary

Campari and soda

Gin and tonic

Vodka and ginger beer

Spirits

Campari Aperitivo, Italy

Absolut Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Chivas Regal 12yo Scotch Whisky, Scotland

The Glenlivet Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Martell VSOP Old Fine Cognac, France

Cointreau, France

Irish Cream Liqueur, Ireland

Beer

Selection of premium Australian beer

Kirin Ichiban (on flights to and from Japan)

Tsingtao (on flights to and from Shanghai)

Sake (on flights to and from Japan)

Ozeki - served chilled

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Neil Perry Sommeliers

Non Alcoholic

Juice

Soft drink

Mineral water

Hot Drinks

Selection including espresso, macchiato, flat white and cappuccino

French Press coffee

Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint

Vittoria Chocochino hot chocolate

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