Qantas
Business Class menu
London to Darwin
March 2022
Menu
Canape
Vegetable samosa
To Start
Roast carrot soup with croutons
Salad of roast chicken with spiced cauliflower, lentils and preserved lemon
Grilled prawns with churizo, chickpeas, manzanilla olives and herb salad
Main
Pan fried polenta with roasted tomato, capsicum and thyme salmoriglio
Tagliatelle with slow cooked beef ragu, gremolata and parmesan
Salmon keftedes with orzo, creme fraiche and lemon
Lamb loin with Nantes carrots, brussels sprouts, leek fondue and balsamic sauce
Green leaf salad with Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Cinnamon spiced choux pastry with chocolate cream and hazelnut praline sauce
Ice cream
Seasonal fruit
Chocolates
Mid-flight
Enjoy a range of snacks and drinks at any time throughout your flight.
Bacon sarnie with Stokes brown sauce
Grilled cheese sandwich with Dijon mustard and tomato relish on seeded sourdough
Beef and mushroom sausage roll with Neil's barbecue sauce
Almond, fava bean and chickpea chips
Potato crisps
Whole seasonal fruit
Shortbread biscuits
Lily O'Brien's chocolate bar
Breakfast
To maximise your rest please complete the Breakfast order card.
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique.
Australian Wine
Premium Australian wines selected by the Qantas Neil Perry Sommeliers
Aperitif
Qantas Signature Spritz
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Campari Aperitivo, Italy
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beer
Selection of premium Australian beer
Kirin Ichiban (on flights to and from Japan)
Tsingtao (on flights to and from Shanghai)
Sake (on flights to and from Japan)
Ozeki - served chilled
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Neil Perry Sommeliers
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Selection including espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
J2_10_LHR_DRW_JAN22
Breakfast
Orange juice
Apple juice
Mango juice
Coffee
Decaffeinated
Hot chocolate
Selection of Dilmah Teas :
English breakfast
Earl grey
Chamomile
Jasmine green
Peppermint
Oolong
Full cream milk
Low fat milk
Sugar
Low calorie sweetener
Fruit salad
with yoghurt
Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Full cream milk
Low fat milk
Fruit Danish
Croissant
Toast
Berry jam
Honey
Marmalade
Vegemite
Free range scrambled eggs with cumberland sausage, roasted tomatoes and spinach
Haloumi, kale and turmeric zucchini breakfast bowl with poached egg and harissa dressing
Pancakes with poached pears, maple syrup and pecans