I kind of miss the greater value of take-out that we did a couple times a week at the height of the pandemic. Pouring your own beer and wine at home is a big money saver. But I can’t resist the pleasure I get from sitting at a bar. We will usually engage nearby drinkers in conversation. And almost inevitably end up ordering food as well. However, we are doing it once a week now, on average. We were already generous tippers and little changes that, except poor service attributable to the server (not the kitchen or other patrons or management, for example).