Originally Posted by
jmail1
Where did you find that online? Searched the FCL page and didn't see it.
Sorry for delay.
The current FCL B menu. Should be same in A. C gates usually have more restricted menu.
https://c.ekstatic.net/ecl/documents...e-menu-dxb.pdf
For those who care about such things, the chefs know how to do a rare (as opposed to medium-rare) tenderloin.