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Club Europe catering | menus, reviews and photos
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Mar 16, 2022 | 1:28 pm
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Agent69
Join Date:
Jan 2015
Programs:
BAEC Gold, Flying Blue Platinum
Posts:
1,886
Quote:
Originally Posted by
Genius1
Hmm. Hopefully the quality /
variety of the offerings on the single tray can be improved
, and the coverings removed. None of that is crew dependant.
Where do you think all the surplus bangers & mash is headed?
Agent69
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