Originally Posted by
BamaVol
Looking for a way to use leftover ham. Made chef salads using romaine, green onion, cucumber, grape tomatoes, red pepper and garlic olives, bleu cheese, ham, hard boiled egg. Citrus dressing.
Dessert was cottage cheese with canned peaches.
Split pea soup (either homemade or enhancing the canned stuff)... egg salad? Omlettes/quiche? Pizza topping? Fried rice?