Originally Posted by bitterproffit

I’ve tried Rao, and it’s good, but I’m partial to Mid’s. I just like the consistency better. My favorite is the Garlic and Onion, but the three cheese sauce is so rich and thick I could just eat it with a spoon.

Alas, as for the pasta, I’m restricted to 60g for a serving due to carbs, which isn’t bad, but not a big plate of pasta by any means.

I think as I’ve had to cut back on the pasta, the sauce has become more important. I usually take a jar of Mid’s Garlic and onion and add ground beef, and of course, more garlic and onion.

Mid’s runs about $5 a jar, but it’s a full size jar. Publix often has it as BOGO.