Originally Posted by
fwfdan
This is the menu we have DFW-CDG
The chicken sounds good to me... I don't eat fish but interesting that I read here that the ribs are good.
comments?
Personally, I like the miso sea bass and have found it consistently good over the past 3 years. But, if you're not a fish person than I guess it's a non-starter. The short rib is usually harder to mess up in the inflight reheating process for a beef option, but the chicken is probably the safest choice. YMMV.
-FlyerBeek