Can't post photos yet because I'm under 5 posts, but here are the options to LAX-JFK flagship business for March 15. Haven't seen anyone talk about the bbq short ribs yet so I'm looking forward to what the lineup looks like.
Spinach and Gouda stuffed Chicken
polenta, asparagus, baby carrot, tomato ragout
Barbecue short rib
romanesco, fingerling potatoes, baby leek, blistered tomato, Southern-style barbecue sauce
Greens and seafood bowl
smoked salmon, poached shrimp, boiled egg, lettuce, seasonal vegetables, ranch dressing
Created and inspired by our partnership with the James Beard Foundation and Chef Sarah Grueneberg
Artichoke ravioli served with blistered cherry tomato sauce and green olive pistachio pesto