Did the milk come from a Jersey cow? An Aberdeen-Angus?
An Ayrshire? A Barzona? Was the milk pastuerised? Where did the chocolate come from? Switzerland? Belgium? Were the shavings shaved, or merely shredded? Was the scoop made by Global? Did it have a teflon coating? Did the f/a serve with her left or right hand? Was the dish plastic?





(****: This thread has made me type "Varieties of Cow" into Google....don't do that often. Well, not that often....)