Thanks for posting! So basically, the breakfast bacon chop is now also a rest of the day bacon chop with different sides? I didn't dislike it in principle when I had it for breakfast but it was badly undercooked so I had to leave quite a bit of it. The red cabbage side sounds nice as does the mackerel, but that's still not a particularly exciting menu. Please bring back the scallops, the ribeye, the duck confit, those were all far nicer dishes than what we are having at the moment...

I miss the pasta dishes as I usually have them for starter instead of the rather boring smoked salmon/cured meat on offer...