Recently flew EWR-GRU and it's a pretty sad state of affairs in the food department. The "burrito" that is being served on the premium transcon routes seems to have found its way onto Polaris flights. The other two options were "beef" or "salmon". Rock hard sorbet was served on the tray, as well as an ice cold pretzel roll. The snack basket in the galley consisted only of potato chips. Egg white bites with turkey sausage or oatmeal were the breakfast options and it was honestly the best part of the experience.
In other news, the EWR Polaris Lounge was fabulous and it's hard to believe this is the same product.