Most expensive meal for me was a celebratory lunch at Taillevent with my sister. The day before I found out my mark for my Master's thesis and that I would be able to graduate with a high average. We spent about 650 Euro; the food was outstanding and not too expensive. The bottle of Perrier Jouet La Belle Epoque rose as aperatif, and the Margaux and Vosne Romanee, as well as the Cohiba Siglo III most certainly put a huge dent onto the tab pricey but it was very well worth it.