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Old Feb 14, 2022 | 10:40 pm
  #388  
phillygold
 
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
Originally Posted by corky
Tell me more about this "bacon pepper glaze".
My mistake in the description. It’s actually a sauce made from bacon and green Hatch chilies.
I just poured some on after about 3 minutes in the broiler, cook an additional 3-4 minutes, flip, pour more on side 2…then broil an additional 4 minutes.
I bought the sauce at BJ’s.

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