Almost feel bad about posting this in a world of strife. We have a planned trip to Paris to visit Arpege, Gagnaire and Leyoden in April. At time of booking last summer COVID looked like it was done and not the disaster it is now. Not sure we will risk the long flight and risk it and trying to calculate risk.

Anecdotally, have any of you foodie travelers managed to dine at Michelin star restaurants in Paris in the last 2-3 months (during big waves) without catching COVID? Please share how you went about it if you did or also please share if you got infected as well. Multi-hour dinners indoors with no mask mandates sounds almost undoable but i know France has much better mitigation measures than the U.S.A.

Thanks in advance. Hoping we can somehow salvage this trip and not lose thousands on a cancelled air ticket

- D