I'm surprised to see Mid's mentioned, as it's from a small town near where I grew up. I didn't think you could find it outside of the rust belt. Mid's was our choice of jarred pasta sauce growing up, as it's better than Ragu, Prego, etc., but I don't think it's as thick and rich as compared to Rao's, our current favorite.

Now if someone mentions Hartville Kitchen salad dressings, I'm going to get all nostalgic.