Originally Posted by
Visconti
Looks so good! I'm gonna try to have this Sunday morning before placing my bet. This pic just screams good luck!
LOL...Not much I love more than cheese, especially Parmigiano Reggiano. I'm sure my grandparents probably told me to eat seafood without cheese; but, well, I tried it that way, and ultimately I like it better with cheese when it's mixed with pasta. Now, I may refrain from doing so during any formal or semi-formal Italian dinners, but, at home, I let the cheese fly as if there's no tomorrow.
Count me in as a major cheese lover. I wouldn't put cheese on a piece of grilled salmon but most things are better with cheese IMO. And I just restocked my big block of Parmigiano Reggiano from Costco today. And 2 logs of goat cheese.