Originally Posted by
gaobest
Tee hee it’s still funny to think of chicken parmigiana. I still get bemused with Korean chicken with cheese and Korean short rib stew with cheese. Or Japanese curry with cheese.
Actually one thing I would like to try... although I've only seen it in food vlogs from Singapore and one or two korean vloggers.. milk powder fried chicken. Basically KFC (not the american one) with milk powder sprinkled on top.
Originally Posted by
gaobest
what do they think of Italian restaurants in Japan?
You've got me. Japanese fusion isn't something I've had much experience with. Although I suspect the japanese reditions are likely more faithful to the traditional italian versions. Might be interesting to see what they would come up with though.