Originally Posted by
ILuvParis
Thought it was time for boeuf bourguignon before the weather got warm again.
We literally could have taken the same picture -- down to the red Dutch oven -- on Sunday night!
Originally Posted by
StuckInYYZ
Interesting... I think the author (for the juk) was wrong that it takes several hours (depends on how you like your rice... if completely melted, then yes, it can take some time... not several hours, maybe an hour or so?). Never owned an Instant Pot. Too many kitchen appliances as it is.
We should come up with our own recipe book.... "Food from 50,000ft in the air....at home" (yeah, the title needs work but would be interesting to see who contributes what)
We own two Instant Pots, though the second one primarily comes out when I'm making big batches of stock, or if we're having a dinner party and either doing Indian food or need to use the slow-cooker function to keep stuff warm on a buffet. We have a lot of small appliances (I was cataloging them in advance of a kitchen remodel -- 2 IPs, microwave, rice cooker, Vitamix, stand mixer, food processor, toaster, electric kettle, slow cooker, coffee maker, sous vide, air fryer, vacuum sealer) and our top 5 are the coffee maker, toaster oven, kettle, microwave and IP. We easily use the IP twice a week or more. The air fryer is new but is fighting the rice cooker for 6th place.