i still love spaghetti with meatballs and tomato sauce. I loved it as a child and I still love it.
Originally Posted by
corky
For you guys that are into tomato sauce on your pasta, you really should try Marcella Hazan's. It is beyond simple to make...almost sounds too easy but it is rich. I will add a few red pepper flakes and maybe sprinkle on some fresh basil. It is almost as easy as opening a jar but it takes more time.
https://cooking.nytimes.com/recipes/...s-tomato-sauce
the Marcella hazan is pretty amazing to read - it’s gorgeous in photos. I forget if it uses much butter.
before 2018, I would take the time to make tomato sauce using canned San marzano DOP tomatoes and little else. I also would cook Italian sausage and even invite my birth family to the house for spaghetti supper. It was a longer time process and so fun. Then I got busy or I decided that I enjoyed the Rao’s brand so that I quit making it and just use Rao’s marinara.