Originally Posted by
capedreamer
Is that the Chef Park special? If so, the one I just tried at YYZ Int’l was too oily for my liking.
And the chicken tacos took over 20 minutes to arrive (in a near empty lounge). The cold sandwiches (turkey wrap and grilled vegetables sandwich) were both quite disappointing.
Has there been any discussion of returning to pre-pandemic meal offerings in the lounge?
Nah, not the same soup.
YVR was serving Cream of Broccoli (Summer 2021) and I guess Cream of Mushroom (current).
The YYZ soup is Chef Park/Saffron & Califlower soup, same as YUL Domestic.
This is the soup you've most likely had.
The disappointing food I'm finding might be station dependent, or perhaps YVR has more edible choices.
Anyone had the YYZ Pepperoni pizza last little while?