Originally Posted by
jmt18325
The cream of mushroom soup in YVR is amazing.
Is that the Chef Park special? If so, the one I just tried at YYZ Int’l was too oily for my liking.
And the chicken tacos took over 20 minutes to arrive (in a near empty lounge). The cold sandwiches (turkey wrap and grilled vegetables sandwich) were both quite disappointing.
Has there been any discussion of returning to pre-pandemic meal offerings in the lounge?