These photos are about a week old, but this was MUC-IAD on 1/23/22. The purser and crew on my side of the aisle were pretty fantastic, and surprisingly the steak was perfectly in the rare-medium rare zone. The mango in the salad was a nice touch. The potatoes were a little underdone, but I much prefer that to an overcooked steak.





Main Course

• Grilled beef tenderloin
  • Bearnaise sauce, roasted root vegetables and oven roasted fingerling potatoes

The snack course was the famous hamburger wellington. With enough sauce, it was fine - the fruit plate may have been the highlight. My wife thought the veg and sauce on the cous cous was fine as well but liked the ex-MUC fruit as well.



It was a day flight and I was driving home so I only had a bourbon + coke and a glass of what was described as a "white Bordeaux." Both were fine. For some reason my side of the aisle got the Buffalo Trace while the other side got Jack.