Originally Posted by
BuildingMyBento
As delicious as that meal sounds, a little nitpick-- it's bergamot or bergamot orange, not bergamot lemon.
Did you get to try a raw one? I had one at a Dean & Deluca years ago, and have craved it ever since. Steep some Earl Grey for inspiration.
In France bergamot is considered a sweetish lemon. Bergamot Citron. I think from the same family as the Persian sweet lemons.
I have always used it for cooking and not to eat as an orange.