Originally Posted by
Duke787
The "no" on Buffalo Trace throws me a bit on some of my go-to recommendations -- I think Buffalo Trace is the best value on the market if you can get at MSRP (or slightly above).
It's worth adding Makers Mark to the early testing -- see if she likes wheated bourbon (though that opens the door for Weller which you can't find at the $50 price point, at least in NC). Classic Maker's Mark is solid though it reminds me of drinking far too much on a consulting expense account in my early post-college days. These days I prefer the Cask Strength, Private Selection, or 46 are all very solid but unfortunately will put you in that $50 range instead of the $30 price range that regular MM is in.
Eagle Rare is another one to try (although the Buffalo Trace 'no' throws me off on that one) -- it should MSRP for $35-40 but is $50+ in a lot of places but if you can get at MSRP it's a really good one (it shows up every once in a while in NC at MSRP and I stock up).
Old Forrester is another one that gets touted quite a bit and they have a few offerings that fit into the $30 range. Personally I've never been a big fan (but I also am not a big fan of Four Roses which gets similar hype) so may just be my tastes.
Have you explored much rye? At the $30, I would look at: Sazerac (which can be had for $30-35), Rittenhouse, or Wild Turkey 101 Rye (only 101, the regular Wild Turkey Rye isn't great) -- all solid at the $30 level. If you go up toward $50 both Pikesville and Basil Hayden's Dark Rye are interesting options
I know, I enjoy Buffalo Trace as well. I can't quite figure out her taste. I'm no expert, I just know what I like. But it's been fun trying a few different ones with her. Maybe she needs to give it another try.
Thanks to all for the suggestions - definitely a few in the 3 responses that I'll give a try! Old Forrester, in particular, is one I've had on my own list to sample. I've bought lots of Makers Mark and Knob Creek in my life, but probably not since she started. Easy to find, so these three are probably next in line.
As for rye, I'm not a huge fan. I like it in cocktails, but typically not straight. There's one I've tried at a food & wine festival that wasn't bad - may have been Redemption or Templeton. But appreciate those recommendations as well.