FlyerTalk Forums - View Single Post - Today .... I (we) have been eating .... 2022 onwards
Old Jan 25, 2022 | 3:26 pm
  #309  
gaobest
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Ppq, Sf ca
oxtail pho (sub pho for egg noodles) with Chinese broccoli
lime soda without sugar

sheng kee bakery:
strawberry sponge roll

it is very difficult for me to eat boned oxtail with chopsticks. I splattered soup on my top. I love oxtail and think it’s priced as high as steak when it should be priced like offal (hooves tripe etc)





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