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Thread: Today .... I (we) have been eating .... 2022 onwards
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Old Jan 23, 2022 | 2:00 pm
  #268  
chgoeditor
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Originally Posted by ILuvParis

Still trying to perfect Kouign amann. My best effort yet this morning. It is so difficult (for me, anyway) to laminate without tearing the dough and or the butter leaking out.
Wow. Just, wow. That looks absolutely fantastic. Spectacular! Bravo!
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