FlyerTalk Forums - View Single Post - What's for dinner? -- 2022 onwards
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Old Jan 23, 2022 | 1:59 pm
  #188  
chgoeditor
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Originally Posted by StuckInYYZ
One of the trends in cheese the last few years has been "ribbons" of cheese (think those new age cesaer salads). Microplanes would likely be thinner than a few cm type ribbons (eg, pho rice noodles vs the standard rice noodles or fettuccine vs. pappardelle).
Not really. Microplaned cheese is as light as air. It's not just a thin shaving.

Originally Posted by Yahillwe
No, for Tete De Moine those rosettes are usually created using a shaver like you see here: https://en.wikipedia.org/wiki/T%C3%AAte_de_Moine

Originally Posted by TWA884
It's a grater that produces very finely grated cheese and citrus zest. It can also be used to mince ginger and garlic.
Ding ding ding, we have a winner!

The result is as is pictured here: https://www.thepioneerwoman.com/food...ol-microplane/
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