Originally Posted by
Yahillwe
What is "microplanes"?
The endive salad was super simple. Dressing was good mustered, red wine vinegar and some water and a bit of pepper. Just excellent home cooked meal.
Another meal I had at his house was chicken in a little bit of vinegar. I still dream of that dish but he can't remember how he did it. It is just wonderful when they whip up a great meal in an hour.
America's Test Kitchen did poulet au vinagre yesterday and it looked really good and like what you are looking for. Unfortunately, I am not a subscriber so can't access the recipe. Wolfgang Puck has one in his Modern French Cooking cookbook (his adds mushrooms). I don't know if it is online. They are both pretty simple...saute chicken and deglaze the pan with red wine vinegar and wine & reduce for the sauce and finish with butter. of course there are lots of other ingredients but that seems to be the gist of it. I guess it is a classic dish from Lyon.