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Old Jan 23, 2022 | 11:39 am
  #185  
Yahillwe
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Originally Posted by StuckInYYZ
One of the trends in cheese the last few years has been "ribbons" of cheese (think those new age cesaer salads). Microplanes would likely be thinner than a few cm type ribbons (eg, pho rice noodles vs the standard rice noodles or fettuccine vs. pappardelle).

You mean like this?
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