Originally Posted by
Yahillwe
When a French Michelin chef whips up a quick lunch.
Pintade (guineafowl) with bergamot lemons, and onions.
Endive with anchovy.
And of course cheese platter.
Looks delicious! We went to Jose Andres's new restaurant, Bar Mar, on Friday and got raw endive topped with anchovies and microplaned Manchego -- it was excellent and definitely something I'd copy to serve at home.