FlyerTalk Forums - View Single Post - What's for dinner? -- 2022 onwards

Jan 23, 2022 | 9:25 am

#181

Yahillwe

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Join Date: Dec 2001

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When a French Michelin chef whips up a quick lunch.

Pintade (guineafowl) with bergamot lemons, and onions.

Endive with anchovy.

And of course cheese platter.

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