Originally Posted by
chgoeditor
Osso buco and air fryer cauliflower with brown butter
I've come to the sad realization that I like osso buco more in theory than reality. I feel as if I spend half the meal trying to separate meat from fat and the other half being annoyed that there is food stuck in my teeth. I suggested that Mr. CE save it for when we have company who would appreciate it or when I have other dinner plans.
I end up with everything stuck in my teeth but I do love the flavor of osso bucco so that would be worth it. I am debating whether to buy some short ribs--that's a real tooth sticker.