Originally Posted by
WingsAroundtheWorld
Why is the BA catering in Club and First just so bad these days?
I did a recent AA First Class to NYC and the food was well ahead of what BA offered on either Chicago or San Fran routes!!
Also, apart from the LPGS, the wines are on a downward trend too - some of the bottles retail at £12...!
There has always been a higher end bourdaux and white burgundy (the bottles tend to retail for 2x-3x the other options). Is that going too??