I had the Tuna Poke and then the Beef Tenderloin. Food was excellent. Beef cooked just perfect, medium-rare to medium. really good.
My wife had the fish, that not was not too good.
the Spanish red wine was great. The Swiss Syrah not so (had that on my outbound flight and switched to the Spanish)

correct, all served at once for a 8pm departure. I personally would have preferred seperate courses.

Flight was great, superb crew, no complaints otherwise!