Originally Posted by slawecki
a number of restaurants have a "no corkage fee" night.
Hmm.. That's interesting. Never heard of it.
Originally Posted by blairvanhorn
I know QL will disagree
, but I usually leave an extra tip to reflect the difference between the corkage fee (if there is one) and what the server would have made from a decent bottle of wine on their list.
Uh-oh!
Originally Posted by dhammer53
Doppy,
What do you have that's so good ?
Nothing at the moment, but sometimes I come across some great values for stuff that I really like. I got a great bottle from St. Emilion (my favorite region) for $40 last month that was listed on the internet as high as $230. God knows what a restaurant would have marked that up to.
And slightly off-topic, I always ask the restaurant to bring me their
good glasses . Just ask.
Interesting. Ever been rejected?