Our "enngage+-iversary" dinner at Bavette's. Sixth consecutive year including takeout last year.

French 75/rye old fashioned
Rose/Cabernet
​​​Sourdough bread and salted butter
​​​​​steak tartare with grilled bread, slow cooked egg yolk and siracha
King Crab legs with drawn butter, cocktail sauce and aioli
Crab filled avocado with buttered lettuce
Grilled tomato with thick cut bacon and watercress
Peppercorn crusted ribeye with frites
Fried chicken with mashed potatoes and onion and pea gravy, plus Crystal sauce
Elotes
Salted caramel ice cream
Bourbon