Originally Posted by
Visconti
Requested we have Sockeye salmon tonight and insisted that it be Alaskan wild. Ok, have to ask. I sometimes us...ah...tartar sauce on Salmon. Is that something along the lines of using ketchup on a world class perfectly cooked USDA Prime steak?
Who cares? Eat it the way you like...tartar, lemon, aioli, butter, pesto,or even ketchup. Rules are made to be broken so you do you!!