Originally Posted by
Visconti
Requested we have Sockeye salmon tonight and insisted that it be Alaskan wild. Ok, have to ask. I sometimes us...ah...tartar sauce on Salmon. Is that something along the lines of using ketchup on a world class perfectly cooked USDA Prime steak?
Personally, tartar sauce goes nowhere near my salmon. Having said that, I know people that only eat fish that is fried. This includes salmon. So for them, tartar gets slathered on.
So, do what makes you happy. If your salmon is grilled or broiled, I may give you the side eye look. Otherwise, enjoy!