Originally Posted by
BamaVol
Does anyone have a proven reheating method?
Mrs BV kept her fries from Monday night along with half her sandwich. She ate a few in the car yesterday. I tried one after she said they were okay. They weren’t.
We have pretty good luck with fries, especially the fresh cut type. We spray them with a bit of Pam and toss them about in a hot cast iron skillet. Have never found a way to revive onion rings.