Texture would be different. But I could see something possibly made with a carrot mash... mixed with a bunch of savory ingredients and then maybe steamed and pan fried... at least vs. a chinese carrot cake (loh bak goh). Frieswise... you couldn't process it much (eg, no mash) as that would change the texture too much. But with a different spice blend and maybe double frying it could be possible.