The bar snacks menu (it can be found in the cocktail menu).

Bar Snacks
Updated - April 2022

List can be found as part of the cocktail menu.

Truffle & pecorino nuts (V) - 574 kcal
Hand roasted almonds cashews, pecans and macadamias roasted in Pecorino Romano cheese and truffle.

Sea salt & balsamic vinegar crunchy corn & broad beans (Ve) - 250 kcal
A crunchy flavour-packed snack mix seasoned with Modena balsamic vinegar and sea salt.

Nocellara del belice (Ve) - 129 kcal
Large, pitted bright green olives from Sicily. These early harvest olives are cured for 10-25 days using the Castelvetrano method a process which means that they retain their vibrant colour, notably delicate, fresh flavour and firm yet juicy texture.

Kalamata olives (Ve) - 174 kcal
Superior-grade Kalamata olives in a red wine vinegar brine and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite and full of fruitiness with a very distinctive flavour.

Pitted Olympians olives (V) - 266 kcal
Pitted Moroccan and Greek olives with salad cheese in a simple basil and tomato marinade. Purple Kalamata olives, green Beldi and small cubes of firm-textured salad cheese, working together in a simple but delicate antipasti mix.

Kettle Crisps
These are not listed in the menu but they are available on request. The flavours available are mature cheddar & red onion, and lightly salted.