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Thread: "Ora" King salmon
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Old Dec 28, 2021 | 9:06 pm
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braslvr
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Originally Posted by Eujeanie
Disclaimer: although I live in Oregon I do NOT like Pacific salmon...too dense...I really like the softer texture of Atlantic salmon.
I'm just the opposite. For cooked salmon, I really only like Sockeye or Coho. I won't eat cooked Atlantic salmon. Sushi/Sashimi is a completely different ballgame and I don't mind the softer fattier species.
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