Originally Posted by
StuckInYYZ
I find calling the restaurant and ordering directly from them and picking up a better experience in general. I don't like those delivery services and the outrageous fees they charge. I find after 2-3 times in a close period, they become familiar with you and give you better service.
Merry Christmas everyone!
Originally Posted by
gaobest
Xmas supper - we have a 3:30p arrival and we only need to bring fruit pie. We are also bringing a half cheesecake with sugared cranberries.
i believe the supper will include
ham
Turkey
mashed potatoes
i know I’m excited.
it’s tricky because some restaurants STILL prefer the online ordering with 3rd party platforms. Once we called a place to ask about something and the person at the restaurant told us to include a special comment on the app. it’s hard to be sure with a new spot.
total bummer on the restaurant.
i still use Eric’s as my main local Chinese because it’s a mile away so I call the restaurant and fetch it myself. If I was a newbie for Eric’s, I might automatically use a 3rd party platform.
Originally Posted by
StuckInYYZ
Maybe it's different in the States? Up here, all the non-americanized chinese places prefer direct ordering. The only ones that prefer the platformed sites are the "modern" places (which are usually higher priced too). Many still use the delivery services, but if they can save on the commission, they will (generally the old-skool places also don't accept anything other than cash).
Sorry to be slow with the replies. This restaurant indicated this was their preferred way of taking orders. And the menu includes chicken gizzards, pigs feet, pork kidney, sheep entails, ox maw and pork intestines and blood, but also more mainstream dishes and proteins. So only somewhat Americanized Chinese.