FlyerTalk Forums - View Single Post - Modified COVID-19 catering, effective 20 January 2021

Dec 27, 2021 | 11:37 am

#890

PUCCI GALORE

Fontaine d'honneur du Flyertalk

Join Date: Jul 2001

Location: Morbihan, France

Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)

Posts: 20,661

Quote:

Originally Posted by flybymonkey

I suspect the drop in quality of meals is due to the fact BA are currently recruiting for a Menu Development Executive

"As the Menu Development Executive you will develop the inflight catering strategy and proposition for all cabins in line with the corporate brand and cabin proposition. You will ensure the menu designs are suitable, providing a differentiated standard whilst remaining competitive and meeting the customer expectations.
You will work with SMEs on menu designs and menu presentations across the various catering units establishing, implementing and maintaining the catering strategy for all cabins in line with the corporate brand and cabin proposition."

Full job spec PDF
https://jobs.ba.com/jobs/vacancy/men...5-96c6d3658ab1

Apply here
https://careers.ba.com/job/heathrow/...48/20490713216

Take one for the team?

Shall I apply?

I won't say that I could do better but I wouldl not do any worse. Thank God I've gone - I'd be ashamed to swerve this sort of pigswill. It's an insult to passengers and crew alike. We never served Pork like this - what were our Jewish and Muslim customers supposed to eat?? Curry? I' d squirm in shame.

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