FlyerTalk Forums - View Single Post - Rolling out cookie dough

Dec 27, 2021 | 9:39 am

#6

corky

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Join Date: Jun 2001

Location: Redondo Beach, Ca

Posts: 34,816

Quote:

Originally Posted by kipper

Would something like this work to cut the refrigerated dough?

I dont think a mandolin or V slicer would work with dough.
OP...are you trying to roll out too big of a piece ? Once you have your dough made, cut into 2 or 3 balls and only roll out one at a time while the others stay refrigerated. A small piece is easier to work woth. If you are using a French pin, switch to the other kind.
If you are using a log of dough to cut into slices, lay it next to a ruler & mark the distances.
or give up and make drop or bar cookies.

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