Originally Posted by Globaliser
Is it the Willi Opitz Trockenbeerenauslese? Someone managed to put a bottle of that in the wine chiller in the LGW Terraces lounge one morning in March. It was a real treat, even at 10 am. I'm not sure I can count on that ever being repeated.
Now a Willi Opitz WOULD be a treat ! Prefer that to Krug any day.